Stabilizer – Ice cream, frozen desert, lassi, kulfi, thick shake, fruit prep, ice candy etc

Culture – Curd, cheese, lassi, buttermilk etc

Natural Flavors for alcoholic beverages

Natural colour solution for application across food segment

Natural solution for TiO2 replacement

Mouthfeel and sweetness modifier solutions for dairy, bakery, beverages and nutraceutical products

Yeast extract & top notes for seasoning manufacturers

Paneer coagulant

Natural and synthetic antioxidants blends

Modified & native starches